Japanese Appetizers

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Entrees

All Entrees served with miso soup and salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Tempura

Lightly battered and deep fried large fresh shrimp and vegetables.

Udon Noodles

Sushi or Sashimi

Each order 2 pieces (Sashimi 3 pieces is $ 2.00 extra). "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Hosomaki

Seaweed Outside

Special Makimono

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inside Out Maki

Rice Outside

Spicy Inside Out Maki

Spicy Mayo, cucumber, tempura flakes

Tempura Maki

Beverages