Japanese Appetizers
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Entrees
All Entrees served with miso soup and salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Tempura
Lightly battered and deep fried large fresh shrimp and vegetables.
Udon Noodles
Sushi or Sashimi
Each order 2 pieces (Sashimi 3 pieces is $ 2.00 extra). "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Hosomaki
Seaweed Outside
Special Makimono
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Inside Out Maki
Rice Outside
Spicy Inside Out Maki
Spicy Mayo, cucumber, tempura flakes